At the time I was appointed to my post at the Center, I had been an extension worker in the field for some 30 years. I knew from my own experience the problems involved in extension work, and knew that it is a difficult job to do at all, let alone do well. I have welcomed the considerable efforts made by the Center to help extension workers in the Asian and Pacific region, and should like to offer a few comments on what I believe to be a vitally important aspect of extension work _ the training of extension workers. This article is based on the discussions and papers given at an international workshop I attended on this topic, jointly organized and sponsored by the Center and the Southeast Asia Rural Social Living Institute (SEARSOLIN) (Philippines). Participants at the workshop were all experienced extension workers, many of who were responsible for training students in this field. Several points were raised at the seminar which were generally considered to be of primary importance.
In these days of advanced technology, it is very easy for us to forget how dependent we are upon the farmer. Although the Bible tells us that man cannot live by bread alone, neither can he live without it, and the more high quality food he has available to him, the more able is he to cope with the many problems he has to face in living in the 20th century. Despite our complete dependence on food, the farmer is very often the least appreciated part of the community, particularly in many developing countries. He is expected to work long hours to produce his crops and livestock, for which he receives the lowest possible prices. In many cases, little heed is given to his hopes and fears, his aspirations and beliefs, his standing in the community and his value as a human being. In many ways, the only secular person to whom he can call on for help and understanding is his local farm extension worker.
It is impossible to define the role of the extension worker in a few words, as he has to be all things to all men. However, he is expected to perform the following functions:
If he is to accomplish his work satisfactorily, he must have great skill and judgment, a deep understanding of people and a high level of technological expertise. He must show scientific competence and social responsibility. In point of fact, what do we actually find in many countries of the third world? Extension work is often carried out by the lowest paid and most poorly educated members of the government service. Despite our increasing demand for better quality food and the need to introduce new technology to farmers, the task is often entrusted to high school graduates, who are expected to have the teaching ability of a schoolmaster, the skills of a successful farmer, the persuasiveness of a politician and the patience and understanding of a social worker. It is little wonder that agriculture is developing so slowly in many areas.
This paper is a plea for the extension worker _ an effort to obtain for him a greater appreciation and recognition for his services. If we wish agriculture to expand, and farmers to become more prosperous and be living fuller and happier lives, it will be necessary to completely recast the training programs of most of our universities and training centers, so that students are provided with a course specifically designed to equip them for the work they will have to do. What, then should be the ultimate aim of such a course?
When one thinks about formulating a training syllabus for students wishing to become extension workers, it soon becomes obvious that it is impossible to draw up any training schedule suitable for every condition. There is such wide variation in the needs of different countries, with their differing stages of development, varying soil and climatic conditions and diverse methods of farming, that the most that can be done here is to state certain principles which should be the basis of every course for embryo extension workers.
Under this heading, the extension trainee must be given the incentive to work and study for the purpose of helping farmers. Not only must he be motivated _ he must be taught how to motivate others. Two subject matter areas would be involved under this heading.
There is evidence that students and field staff, are better motivated if, from the early stages of training, they understand the development processes within rural society. Today, integrated rural development places full emphasis on the human factor, primarily all members of farm families.
In their paper `Professional Requirements of the Extension Worker' Schwas and Allo1 make the following statements, which illustrate the philosophy behind this thinking:
If he is to achieve these objectives, he must be adequately trained in communication processes in and with communities. He must receive thorough tuition in the nature and structure of farm communities and farm families, and have an understanding of the leadership roles within the farming community, with special emphasis on the part played by farmers' wives and families. He must know how the various sectors of the farm community (subsistence farmers, commercial producers, etc.) influence extension activities. The principles of leadership must be expressed, and trainees taught how to identify and encourage natural leaders. They must be taught how to recognize the needs of a farming community. They must be taught the basics of rural sociology, and study the economic, social, cultural and political dimensions of human development, and know how to help farmers to help themselves. The extension workers must appreciate the importance of rural socio-economic organizations such as cooperatives and peasant associations. They should be able to identify, encourage and teach the leaders and members of these rural groups to efficiently manage these affairs for their own economic and social well-being.
Agricultural extension involves a great deal more than simply walking onto a farm and telling a farmer about a new technology. Extension is a highly sophisticated technique which demands a considerable range of skills. These must be fostered during the extension course. This section can be handled under the following three categories:
This should cover all the strategies available to extension workers in approaching their farmer clients. They must be taught how farmers learn and what pitfalls they must avoid. This could all be covered under the general term of communication strategies. Above all, it must be emphasized to them that farmers are not foolish, and that subsistence farmers are very good farmers, utilizing what resources are available to them in the best way they know.
Although this section will need to be covered in greater depth during in-service training, students should be advised of any extension services operating within their country and of the opportunities of employment. Other matters under this heading would be the organization of an extension service and its administration _ the principles and procedures of planning projects, etc.
Although extension workers should be discouraged from embarking on research projects, they should know the basic principles of field research. These would include knowledge on how to lay down and manage an experiment, how to assess results and how to understand research results. They should be made to lay down simple field trials so that they know how to do this work. This will be important when they establish demonstration plots or if they are stationed in isolated areas and have to find the answer to a certain problem. They should also understand social research results, and be able to conduct surveys with rural people.
Since the major function of extension workers is to help farmers to improve their living standards by using the best available techniques, it follows that the major component of any agriculture training course must be a thorough grounding in all aspects of crop and livestock production. The major matters to be considered should be:
This is a vitally important component of the whole extension course. It covers the study of soils, climate and natural biota of the regions within the country in which the course is being conducted. There must also be information on water resources and their conservation. The natural resources of a country are of supreme importance, as they comprise one of the major capital assets of the people. Students must be taught their importance and of the need for their wise utilization under honest and competent supervision. They should study environmental hazards (use of agricultural chemicals, etc.) and the ill-effects of exploiting natural resources. They must be taught to differentiate between the needs of individuals and those of society and to study renewable energy resources.
Under this heading would come the study of all the major field crops and the production of animal products, including meat, fish and eggs. Horticultural and tree crops must also be studied, together with the importance of quality control. All crops of economic importance within the country must be dealt with, although the major crops will, of course, be dealt with in greatest depth.
This section must be studied according to the stage of development of the country in which the students are being trained. Tuition should be given in cost/benefit studies and the preparation of budgets both for farms and development projects. Farm management must be related to specific crops and livestock enterprises. Students should be taught how to compile a farm balance sheet and the use of gross margin analyses. A thorough grounding in market procedures is essential, together with expertise in the assessment of production costs. Students should be informed of the formation and management of farmers' organizations.
This sector will basically deal with appropriate technology, and will be geared to the standard of development of the particular country. In cases where there is little mechanization, the course will be relatively simple, becoming more detailed as mechanization increases. Basically, the course will deal with farm machinery, building construction, roads and bridges, etc.
In many countries, an extension worker can graduate from his academic course with no knowledge of practical work. In other cases, extension workers believe it is undignified to do menial tasks in the field. A well-organized training course for prospective extension workers should emphasize the necessity for these people to have adequate practical skills. Farmers are acutely observant and can soon see whether or not an advisor has practical experience. He must be able to show farmers how to do a particular job, and be prepared to get his hands dirty. Practical experience is essential if he is to put down demonstration areas _ farmers will be watching him closely as he does this work, and will at once notice if he cannot do the job properly.
It is unfortunate that a great many extension workers, particularly in developing countries are people who have been forced into extension because they have been unable to join the staff of a research organization. In many cases they are resentful and do no provide a good service. Extension must never be regarded as a career for weaker or less able persons. On the contrary, the teaching personnel should insist that everyone graduating from the extension course be well suited for this class of work. Examination must never become the sole criteria in assessing the merits of students. The progress of students must be continually checked, and those who show deficiencies or persistent lack of confidence must be encouraged to overcome these handicaps. The training of any unsuitable student should be terminated.
The ability to memorize data has no importance compared with the ability to understand and apply technical data, and to know where and how to obtain this. All phases of the course must emphasize the need for student to critically examine and evaluate facts. Students must never be judged solely on their examination results. Before their final examination, all prospective extension workers should be evaluated by the staff of the faculty in which they have studied for their aptitude for extension work. Only those who measure up to a high standard should be permitted to graduate.
It is not possible to give firm figures for the time that should be spent in each of the sections in the training course, as this will obviously depend upon the needs of an area in terms of its development. However, it is considered that the following allocation of time may assist planners when they are designing a course for extension workers.
It is again emphasized that these figures are only guidelines, and must not be regarded as being inflexible recommendations.
It has already been stated that a great many extension workers throughout the third world have poor qualifications for the work they are doing, often little more than a high school diploma. These people may be greatly helped if they are enabled to attend regular training courses. The content of these in-service courses should be along the lines suggested for the course for students wishing to embark on an extension career, although the apportionment of timing for each section may differ according to circumstances.
It is also suggested that an indoctrination course be held for new recruits entering an extension service. This course need not necessarily be of lengthy duration, but it will serve to introduce them to some of the people with whom they will be working and enable them to feel that they are part of a team helping farmers. Further courses can be held at a later stage, if their controllers find that their knowledge is weak in certain subjects. Supervising officers must make sure that young extension workers are competent in all phases of their work _ special training must be given to strengthen any weaknesses.
To conclude, the following points are to be emphasized:
Download the PDF. of this document, 119,602 bytes (117 KB).