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Issues in Asian Agriculture
Management of Agrochemical Residues in Foods
 2009-03-20
Extension Bulletins
ANTHROPOGENIC AND ENVIRONMENTAL FACTORS DRIVING THE EMERGENCE OF PLANT EIDs AND THEIR MITIGATION MEASURES
Hung-Chang Huang1, Pao-Jen Ann2, and R. Scott Erickson3 1,2Plant Pathology Division, Taiwan Agricultural Research Institute (TARI), Wufeng, Taichung, Taiwan 3Agriculture & Agri-Food Canada, Research Centre, Lethbridge, Alberta, Canada e-mail: hchuang@tari.gov.tw,
DIVERSITY OF BACTERIAL WILT PATHOGEN
Kenichi Tsuchiya, Mitsuo Horita*, Htet Wai Wai Kyaw, Daisuke Kurose*, Yasuhiro Suga**, Kazutaka Yano***, Minoru Takeshita, Naruto Furuya Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University 6-10-1, Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan * National Institute for Agro-Environmental Sciences (NIAES), Kannondai, Tsukuba, Ibaraki 305-8604, Japan **Nagasaki Agricultural and Forestry Technical Development Center, Unzen, Nagasaki, Japan *** Kochi Agricultural Research Center, Nankoku, Kochi, Japan,
MOLECULAR CHARACTERIZATION OF Tomato yellow leaf curl virus (TYLCV) AND ITS INSECT VECTOR Bemisa tabaci
Shigenori Ueda Lowland Farming and Horticulture Research Division, Kyushu Okinawa Agricultural Research Center, NARO, Japan 1823 Mii, Kurume, Fukuoka 839-8503, Japan Email: sued@affrc.go.jp,
VIRAL ATTENUATION AND CROSS PROTECTION TO CONTROL PLANT VIRAL DISEASES
Tomohide Natsuaki Faculty of Agriculture, Utsunomiya University Mine-machi 350, Utsunomiya 321-8505, Japan Email: natsuaki@cc.utsunomiya-u.ac.jp,