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Book Chapters
DEVELOPMENT AND IMPROVEMENT OF VALUE-ADDED AND FUNCTIONAL FOOD FROM FISHERY PRODUCTS IN MALAYSIA
BAH PIYAN TAN Head of Public Health Department of Fisheries Malaysia, Ministry of Agriculture and Agro Based Industries Putrajaya, Malaysia,
POTENTIAL UTILIZATION OF SEAWEED AS NUTRACEUTICALS
Hyeung-Rak Kim, Min-Sup Lee Dept. Food Science and Nutrition, Pukyong National University 599-1, Daeyeondong Namgu, Busan 608-737, South Korea,
NUTRACEUTICALS AND FUNCTIONAL FOODS: FOCUS ON FISHERY BY-PRODUCTS
Pisuth Lertvilai Health Foods and Supplement Association, Thailand,
PRODUCT INNOVATIONS FROM TUNA AND MILKFISH PROCESSING BY-PRODUCTS FOR HUMAN FOOD CONSUMPTION
Erlinda B. Panggat College of Fisheries and Ocean Sciences University of the Philippines in the Visayas Miagao, Iloilo, Philippines 5023,
APPLICATION OF CHITIN-CHITOSAN FROM MARINE BY-PRODUCTS IN THAILAND
Rath Pichyangkura1,2 1Center for Chitin-Chitosan Biomaterials, Metallurgy and Materials Science, Research Institute, Chulalongkorn University, Bangkok 10330, Thailand 2Biochemistry Department, Faculty of Science, Chulalongkorn University, Bangkok, 10330 Thailand,
INNOVATIVE UTILIZATION OF FISHERY BY-PRODUCTS IN VIETNAM
Trang Si Trung Department of Biochemistry and Microbiology Nha Trang University 02 Nguyen Dinh Chieu, Nha Trang, Vietnam,
ALTERNATIVE USES OF OYSTER SHELL AND BROWN SEAWEED SARGASSUM
Pai-An Hwang¡¯, Shih-Yung Chien, Yu-Lan Hung Shu-Yun Gau, and Chwen-Herng Wu ¡¯Seafood Technology Division, Fisheries Research Institute, Council of Agriculture 199 Hou-I Road, Keelung 202, Taiwan. Tel: +886-2-24622101 ext. 2613 Fax: +886-2-24632677,
POTENTIAL NUTRACEUTICALS AND FUNCTIONAL FOODS FROM FISHERY BY-PRODUCTS IN THE PHILIPPINES: STATUS AND TRENDS
EMILIA S. YAP College of Fisheries and Ocean Sciences University of the Philippines Visayas (UPV) Philippines,
TOTAL UTILIZATION OF AQUACULTURE PRODUCES
Bonnie Sun Pan National Taiwan Ocean University (NTOU) Keelung 202, Taiwan ROC,
DEVELOPMENT AND IMPROVEMENT OF VALUE-ADDED AND FUNCTIONAL FOOD FROM FISHERY PRODUCTS IN MALAYSIA
BAH PIYAN TAN Head of Public Health Department of Fisheries Malaysia, Ministry of Agriculture and Agro Based Industries Putrajaya, Malaysia,
IMPROVED UTILIZATION OF FISH OIL AS POTENTIAL NUTRACEUTICALS AND FUNCTIONAL
Wanchai Worawattanamateekul Department of Fishery Products, Faculty of Fisheries, Kasetsart University, Bangkok 10900, Thailand,
Extension Bulletins
Promising New Technologies for Assuring Food Safety
 2016-03-04
Technical Bulletins
Production of Recombinant Pepsin, Pancreatic, Lipase and Colipase from Pichia Pastoris as Feed Additive
 2016-02-25
Minimizing the Contamination of Agricultural Environment Toward Food Safety - with Primary Focus on the Fukushima Nuclear Disaster
Kiyotaka Miyashita National Institute for Agro-Environmental Sciences 3-1-3 Kan-nondai, Tsukuba 305-8604, Japan E-mail: kmiyas@affrc.go.jp,
Phytoextraction and Management Options to Reduce Cadmium and Arsenic in Food Crops
Fang-Jie Zhao and Steve P. McGrath Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK Fangjie.Zhao@bbsrc.ac.uk, 2011-07-13,
Application and Development of Rice Husk Furnace